Thursday, 3 July 2008

Small stock has quicker returns

Farmers across the country have been encouraged to go into small stock production as it has potential for massive and quicker returns.

Botswana Meat Commission’s chief executive officer, Dr Motshudi Raborokgwe advised Batswana farmers when officially opening the Ghanzi District Agricultural show on Saturday .

Dr Raborokgwe said Botswana should not only be exporting beef but small stock meat as well.
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AgInfo News from IAALD

AgInfo News from IAALD

Link to AgInfo News from IAALD

Getting web 2 into use in agricultural research

Posted: 02 Jul 2008 04:39 PM CDT

2008/07 - AgInfo News from IAALD

Tools and Methods for Sharing Knowledge: The CGIAR's Wiki Approach

Posted: 02 Jul 2008 04:31 PM CDT

2008/07 - CGIAR ICT-KM Program Blog

Monday, 30 June 2008

Foodborne Pathogens Effectively Killed In Minutes By New UGA Invention

University of Georgia researchers have developed an effective technology for reducing contamination of dangerous bacteria on food. The new antimicrobial wash rapidly kills Salmonella and E. coli O157:H7 on foods ranging from fragile lettuce to tomatoes, fruits, poultry products and meats. It is made from inexpensive and readily available ingredients that are recognized as safe by the U.S. Food and Drug Administration.

The new technology, which has commercial application for the produce, poultry, meat and egg processing industries, is available for licensing from the University of Georgia Research Foundation, Inc., which has filed a patent application on the new technology.

Saturday, 28 June 2008

Botswana poultry farmersin SD to learn from locals

Botswana poultry farmers in SD to learn from locals

DELEGATES from different smallholder poultry farmers' associations in Botswana are in the country to learn from their local counterparts' ...
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Wednesday, 25 June 2008

Breeding Healthy Rabbits

Whether the animals are intended for sale or personal consumption, keeping rabbits requires certain basic knowledge, especially when it comes to hygiene and disease prevention.

Rabbit keeping is a rewarding activity since it offers both good revenues and animal protein for the household. Rabbit meat is highly nutritious, low in fat and cholesterol and rich in protein, vitamins and mineral salts. Rabbits are also extremely prolific. With adequate care and proper feeding, a doe can produce up to 40 young per year (compared with 0.8 for cows and 1.4 for ewes). That means you could virtually sell or eat one rabbit a week, all year round.
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AgInfo News from IAALD

AgInfo News from IAALD

Link to AgInfo News from IAALD

Text messages empower poor farmers

Posted: 24 Jun 2008 05:21 PM CDT

2008/05 - BBC [The BBC's Damian Grammaticas sees how poor Indian farmers are using business text messages to get better prices for their goods.]

Monday, 23 June 2008

AgInfo News from IAALD

AgInfo News from IAALD

Link to AgInfo News from IAALD

Pod-ready: Podcasting for the developing world

Posted: 22 Jun 2008 04:18 PM CDT

2008/06 - SciDev.Net

Idaho Dairy implements Tablet PC in wireless computing solution to help monitor health and breeding of 8,000 cows

Posted: 22 Jun 2008 03:10 PM CDT

2008/06 - AgInfo News from IAALD

NewsforDev: CTA aggregator helps track newsfeeds and more

Posted: 22 Jun 2008 06:30 AM CDT

2008/06 - AgInfo News from IAALD

Friday, 20 June 2008

Demand strong, but record-high costs hammer poultry producers

Demand strong, but record-high costs hammer poultry producers
Demand for poultry products remains strong, but high production costs continue to put a strain on producers' pocketbooks. John Anderson, agricultural economist with the Mississippi State University Extension Service, said production costs have soared to historic levels because of high feed prices and climbing diesel fuel prices. "The biggest factor facing poultry and other livestock industries is record-high feed prices. We have never been in a feed-price situation as difficult as this," Anderson said.

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