Wednesday, 4 June 2008

Maryland Legislation to Bring Local Food to Schools

tomatoes, Deering Oaks Park Farmers' Market, Portland, MaineImage by lumierefl via FlickrMaryland Legislation to Bring Local Food to Schools
Legislation near becoming law in Maryland would help bring local foods to school cafeterias, according to an Associated Press story. Schools have been prevented from purchasing food grown by local farmers by bidding rules and limited by food preparation ability. The new legislation would establish "Maryland Homegrown" week in cafeterias: a small introduction to local foods. It also encourages farm field trips to teach students about local food, and connects schools purchasers with Department of Agriculture marketers. Meanwhile, schools aren't the only place in Maryland where local foods are drawing attention. The Baltimore Sun reported recently on growing farmers' market, CSA, and restaurant demand for locally grown dairy products, meats, and produce. These growing markets are helping farmers connect with an appreciative audience for their products.

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