A study appearing in the July 2008 issue of Agriculture, Ecosystems and Environment documents how one large grower made the transition to organic production, says a story on Mongabay.com. Study author Sean Smukler of UC Davis tracked a Salinas Valley farmer's efforts to convert 215 acres of vegetable fields to organic production over three years. While small-scale organic producers typically grow small plots of each crop and use local or on-farm organic fertilizer sources, larger growers rely on different approaches. The grower in the study evolved a system using mid-size plots, a factory-made organic fish fertilizer, and plantings designed to attract beneficial insects, as well as crop rotations and hoeing.
